Foodhism Monthly - The Japan Issue - November 2025

This is the latest issue of Foodhism Monthly. Foodhism focuses on food culture, food travel, food news, recipes, and all other delicious food related articles.

Welcome to the Japan issue of Foodhism Monthly!

Embark on an unforgettable culinary journey through Japan with our Japan issue of Foodhism Monthly. From the refined art of omakase—where you entrust your dining experience entirely to the chef—to the comforting depths of tsukemen created by ramen innovator Kazuo Yamagishi, this issue celebrates the exquisite techniques and ingredients that define Japanese cuisine.

Discover the meticulous beauty of kaiseki, a multi-course feast that honours the seasons. Learn about the luxurious Yubari King melon, cultivated under stringent conditions in Hokkaido. Explore the artistry of wagashi confections that engage all five senses, and understand why fugu (pufferfish) commands both reverence and caution. Whether you’re captivated by the precision of yakitori, the beloved tradition of sushi and sashimi, or the savoury satisfaction of okonomiyaki and takoyaki, this issue offers something for every food lover.

Featuring recipes and stories from talented contributors including Farm to Table Foodie, Jenny’s Pinch of Japan, Carol Cooks, Little Miss Flavour and The Sandwich Artist, plus the introduction of Meal & Grace with her black sesame ice cream.