Foodhism Monthly - The Jamaica Issue - August 2025

Welcome to the latest edition of Foodhism Monthly, where we delve into the rich tapestry of food culture, culinary travel, food news, recipes, and a variety of delectable food-related articles.

In this issue, we celebrate the exquisite cuisine and vibrant culture of Jamaica. As you explore these pages, you will discover a collection of recipes highlighting some of Jamaica's most esteemed dishes, alongside others that may be new to you. Additionally, you will gain insights into Rastafarian Ital culture and cuisine, uncover the fascinating history of the Jamaican patty in Canada during the 1980s, and delve into the secrets of Jamaican jerk. We also feature a captivating story about the quest for the 'Real Jerk.' Furthermore, you will find wine pairings for Jamaican dishes, an introduction to fish tea, exceptional Jamaican side dishes, and an enticing section titled "Stew it Up," which presents five delightful recipes for Jamaican stews. As always, we are pleased to share delicious recipes from our regular contributors, which we hope will inspire you in your own kitchen.

As you flip through these pages, I encourage you to embrace the spirit of the Caribbean—experiment, savour, and let the flavours of Jamaica inspire you.

Thank you for being a part of our Foodhism journey. Here’s to an issue filled with Jamaican delights!

Happy eating!

We hope you enjoy this issue.

100% of the net proceeds from this issue will be donated to the Daily Bread Food Bank to help families with food insecurity. No one should go hungry.