Foodhism Monthly - The Greek Issue - June 2025

Welcome to the latest edition of Foodhism Monthly. This magazineis dedicated to exploring food culture, culinary travel, food news, recipes, and an array of delectable food-related articles and stories.

In this special Greek issue, we invite you on a vibrant culinary journey through the heart of Greece. We delve into the rich tapestry of Greek food culture, celebrating the timeless traditions and modern interpretations that have shaped its distinctive identity. From the sun-drenched islands to the bustling streets of Athens, we examine the flavours, ingredients, and narratives that render Greek cuisine a true feast for the senses.

Within this edition, we provide a brief history of Greek cuisine and delve into beloved staples such as feta, tzatziki, saganaki, gyros, moussaka, souvlaki, Greek roasted potatoes, and so much more. Additionally, we offer over 20 recipes, encouraging you to recreate the magic of Greek dining in your own kitchen.

Join us in savoring the warmth and hospitality for which Greece is renowned, and let this special edition of Foodhism Monthly inspire you to embrace the flavours of this timeless cuisine.

Thank you for being a part of our Foodhism journey. Here’s to delightful and delectable culinary discoveries! OPA!

Happy eating!