Foodhism Monthly - The Fall Issue - September 2025

This is the latest issue of Foodhism Monthly. Foodhism focuses on food culture, food travel, food news, recipes, and all other delicious food related articles.

Welcome to the fall issue of Foodhism Monthly! As the cool nights settle in and the vibrant hues of autumn paint the landscape, I can't help but fall in love with this magical season. The leaves transform into a breathtaking tapestry of reds, oranges, and yellows, creating nature's own masterpiece. But it’s not just the scenery that captivates me; it’s also the bountiful harvest that fall brings to our tables. From crisp apples and hearty squashes to warm spices that evoke cozy memories, this season is a celebration of flavour and comfort.

Fall also means that it’s time for soup season with all the delicious variants of soup that can be made and of course eaten. The arrival of pumpkin everything, heart warming pies and spices, slow cooked stews, pot roasts and so much more. The season also brings the enhanced enjoyment of delicious international flavours like warming Indian curries, spicy Thai dishes, and more…

Join me as we explore the culinary delights that autumn has to offer, embracing all the warmth and richness it brings to our kitchens, our hearts, and of course our stomachs. I hope you enjoy this issue.

Happy eating!